::Natalie 樂在廚房：：用心記載一切

這個超好吃的！！！

之前都是做甜味的muffin

老公其實不太愛甜點 所以就找了一些鹹味的muffin食譜

加上老公愛吃的bacon和cheese

他一定愛死的

果然這個烘了出來 真的很香 很好吃

我已經忍不住吃了兩個 哇哈哈

謝謝dailydelicious的食譜

原食譜是用ham的 但我改了用bacon

Ingredients：

All purpose flour..............180g

baking powder................1tsp

sugar...............................1/2 tsp

salt..................................1/4 tsp

vegetable oil....................50ml

egg..................................1

sour cream.......................100ml

milk...................................50ml

bacon/ham.......................40g (diced)

onion................................30g (diced)

cheddar............................sliced or diced , plus extra, grated, to sprinkle

spring onion.....................3 (sliced)

Methods:

1. Fry bacon and onion using a frying pan until golden. Then, leave it aside.

2. Preheat the oven to 180°C

3. Line 7 muffin tins with paper case.

4. Shift the flour, baking powder, sugar, and salt into a large bowl.

5. Whisk together the oil, egg, sour cream, and milk, then fold into the flour. Fold in the (1), Cheddar and spring onion. Don’t over-mix.

6. Divide the mixture evenly among the muffin cases. Sprinkle over the extra grated Cheddar, then bake for 18-20 minutes until risen, golden and springy to touch.

7. Allow to cool before serving.